The olive tree (organic olive oil, ester derived from olive trees, emulsifier derived from olive oil) (OLEA EUROPAEA (OLIVE) FRUIT OIL, ETHYL OLIVATE, SORBITAN OLIVATE)
Benefits*: Protects and restores the lipid barrier, hydrating, antioxidant, emollient.
Lentisk pistachio tree (PISTACIA LENTISCUS (MASTIC) GUM)
Active whose main mechanism of action is to inhibit 5α reductase I.
Benefits*: Tightens dilated pores, refines skin texture and reduces imperfections (comedones and microcysts)
Sunflower (Vitamin E) (HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, TOCOPHEROL)
Vitamin E is the generic name of the mixture of 4 isomers of Tocopherol from sunflower oil, present in nature.
Benefits*: antioxidant and anti-radical properties, acts in synergy with vitamin C.
Almond (PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL)
Rich in unsaturated fatty acids and vitamins.
Benefits*: softens and softens the epidermis, soothing and nourishing.
Natural alpha bisabolol (BISABOLOL)
Sequiterpene extracted from the wood of the candeia tree.
Benefits*: soothing, anti-inflammatory by limiting the release of pro-inflammatory mediators (cytokine IL-1α and leukotriene B4) and antioxidant by disrupting the sequence of reactions leading to free radicals. Reduces the intensity of redness and the feeling of discomfort.
Alpha-glucan oligosaccharide (ALPHA-GLUCAN OLIGOSACCHARIDE)
Alpha-glucan oligosaccharide, composed of a sequence of glucose units, is a prebiotic obtained by a patented process of enzymatic biocatalysis from plant substrates.
Benefits*: Preserves the cutaneous ecosystem by maintaining the balance of the microbiota (preferential substrate for feeding cutaneous microorganisms and stimulation of antimicrobial peptides, key markers of immunity).
Vegetable glycerin (GLYCERIN)
*According to the results established by scientific studies for the active ingredients concerned.